Sunday, April 17, 2005
The yummy sourdough bread made from Tri-Pliny. It's fusion - Italian whole wheat sourdough with German belegte brot - a thin scraping of butter, a nice layer of Edam topped with radishes, black olives and a coarse and sharp German mustard, This goes exceptionally well with a nice dark kinderbier, except I don't have any, so I'm substituting Dr. Pepper.
