Sunday, April 17, 2005
The finished Il Gianfornaio. When we bake this in the Cracked Cauldron, we'll use a nice bread form to raise it in so it will have a prettier shape. And I think maybe, we'll bake it as small rolls. That would be cute.
Part III: Wherein we follow our Intrepid Entrepreneurs as they stumble and bumble towards the goal of opening a bakery in OKC while talking about baking and food.