Cracked Cauldron Spillings

This weekend is going to be lovely warm weather, perfect for grilling and other outdoor activities.

Too bad I'll be locked to the computer, correcting typos and getting the formatting right for The Cauldron Crack'd.

We joined a food coop locally to get to know local producers better. And to be able to buy their produce in smaller quantities than we'll need for the Cracked Cauldron. I've ordered buffalo, lamb, and venison from some of the local farmers, and should be getting them in 2 weeks.

I was surprised to find that buffalo is less expensive than beef, especially in the roasts.

In the coming weeks, I'll be posting about Tri-Pliny and Quintina as well as experiments with these farmed meat animals.

And we may have some interesting news soon about opening.

We're not dancing in the streets and shouting from the rooftops yet, merely quivering anxiously.