Sunday, March 13, 2005
A tri-pepper stew, to be served over rice. It contains 3 colors of bell pepper, red and yellow onions, small cubes of chuck steak, parsnips, parsley, garlic, ground celery seed, popped black mustard seed, and black pepper.
A tri-pepper stew, to be served over rice. It contains 3 colors of bell pepper, red and yellow onions, small cubes of chuck steak, parsnips, parsley, garlic, ground celery seed, popped black mustard seed, and black pepper.
