Sunday, February 20, 2005
Onions and garlic simmering in bacon fat, ale, and spices, preparing for addition to the broth - turkey to day, from the bits of wing left over from the Dragonette Wings.
Onions and garlic simmering in bacon fat, ale, and spices, preparing for addition to the broth - turkey to day, from the bits of wing left over from the Dragonette Wings.
