Sunday, February 20, 2005
Frybread, fresh from the kettle, awaiting the Indian Taco toppings. This is a Faire classic around here.
Frybread, fresh from the kettle, awaiting the Indian Taco toppings. This is a Faire classic around here.
Part III: Wherein we follow our Intrepid Entrepreneurs as they stumble and bumble towards the goal of opening a bakery in OKC while talking about baking and food.
