Sunday, February 20, 2005
The finished Oyle Sops, poured over fresh pumpernickel bread. The cinnamon, I have it on good report, was a bit much, but I thought it was very good. Cinnamon is inspired in onion soup!
Part III: Wherein we follow our Intrepid Entrepreneurs as they stumble and bumble towards the goal of opening a bakery in OKC while talking about baking and food.