Sunday, February 20, 2005
Dragonette Wings - prepped for the first stint in the oven. Let me tell you - turkey wings are freaking enormous! This is an entire jelly roll sheet - and only two wings fit on it! The shoulder part of hte wing (the "upper arm") is larger than a chicken drumstick. These wings were brined, and now they'll be baked with a red sauce that owes its color to the spices. As they bake, we'll baste them several times.
