Sunday, February 13, 2005
Almost the final pastry: A heart shaped puff pastry lined with frothy dark chocolate, a Frangelica soaked, rose glazed, dark chocolate filled strawberry nestled into it, with a drizzled of white chocolate. Tomorrow, the pastry part will be glazed with a puree of Frangelica soaked strawberries, leaving only the drizzled strawberry peeking through. I doubt I will be able to get a picture, so you'll just have to imagine it.
