Sunday, February 13, 2005

Almost the final pastry: A heart shaped puff pastry lined with frothy dark chocolate, a Frangelica soaked, rose glazed, dark chocolate filled strawberry nestled into it, with a drizzled of white chocolate. Tomorrow, the pastry part will be glazed with a puree of Frangelica soaked strawberries, leaving only the drizzled strawberry peeking through. I doubt I will be able to get a picture, so you'll just have to imagine it. Posted by Hello

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