Monday, November 01, 2004
Food Safety
Manager is signed up for a Food Safety and Handling course, required by the state for all people who work commercially around food.
Her certification as a Personal Chef is in the mail.
And the ads have been placed.
New business cards have been printed up reflecting the temporary change in focus.
Soon, this part of the Cracked Cauldron will begin producing income, and the goal towards opening the full Cracked CAuldron will be inching closer.
