Sunday, November 21, 2004
A close-up of the sausage stew: tiny cocktail sausages, red kidney beans, pinto beans, carrots, jalapenos, tomato juice, and broken angel hair pasta. We served it with cornbread.
A close-up of the sausage stew: tiny cocktail sausages, red kidney beans, pinto beans, carrots, jalapenos, tomato juice, and broken angel hair pasta. We served it with cornbread.
