Sunday, November 14, 2004

The Bread Cornupcopia 

As you can see below, we finally made the bread cornucopia.

There were, of course, a few glitches. Remind me next time to grease the funnel and foil!

We used the pretzel dough recipe, which makes for a sturdy cornucopia, but I wonder if there's a better dough to use?

We'll try it again with a different dough, and see what we come up with. Make an Italian breadstick dough - whole wheat?

This one we filled the bottom with a cheese sauce and topped it with roasted vegetables to dip in the sauce: carrots, broccoli, cauliflower, celery, and new potatoes. We surrounded it with devilled eggs. I didn't take a picture of that because the camera battery is charging and no one wanted to wait for lunch.

The trials and tribulations of trying to photograph the food we make...

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