Monday, November 08, 2004

Bread Cornucopias 

Didn't get made this weekend after all.

Instead, we experimented around with a recipe from Pennsylvania for making soft pretzels.

Sorry, no pictures - they weren't as pretty as they were tasty.

Because they were so fast to make, I'll try them again tonight, only this time work on pretty as well as tasty.

The recipe is short, and simple, and very fast. It doesn't allow for more than a few minutes of rise time, which speeds things up a lot.

And dipping it in butter - a move of taste-bud genius.

The first batch was made savory, with kosher cracked salt on top. Maybe we'll make this batch sweet - with cinnamon sugar or an icing of some sort.

And if they're pretty, we'll take pictures.

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