Tuesday, September 21, 2004


We now have Sigfried - a sweet sourdough starter.

He's used for sweet rolls, cakes (have you ever had a sourdough cake?), and for yeast pastries. He's a shy thing, needs a little coaxing, works best in soft sweet eggy doughs, just a little tangy.

He'll get along well with our other sourdoughs, filling a much needed place the girls leave empty.

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