Saturday, August 07, 2004
King's Cookies, cooling on the counter. These are mostly meringues, taste a bit like pecan divinity, and have become my new favorite cookie, made with egg white, brown sugar, a pinch of salt and pecans.
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Part III: Wherein we follow our Intrepid Entrepreneurs as they stumble and bumble towards the goal of opening a bakery in OKC while talking about baking and food.