Saturday, August 14, 2004
Hot Drops, a spicy cookie made from habaneros, roasted chipotle and the sharpest cheddar I could find. These are thin and crisp, but I also made a thicker, chewier batch - and both are excellent.
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Part III: Wherein we follow our Intrepid Entrepreneurs as they stumble and bumble towards the goal of opening a bakery in OKC while talking about baking and food.