Sunday, July 25, 2004
The bacon bread, topped with a blend of parmesan, mozzarella, asiago, sharp cheddar, monterey jack, romano, parsley, thyme, oregano, rosemary, basil, and paprika.
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Part III: Wherein we follow our Intrepid Entrepreneurs as they stumble and bumble towards the goal of opening a bakery in OKC while talking about baking and food.