Thursday, June 03, 2004
The Turkey Rolls
They are made with yeast raised cornmeal dough, and the flavor is strongly reminiscent of cornbread dressing with cranberry sauce and turkey. I think a thicker roll, with celery and cornbread dressing flavorings in it would make it an even tastier roll.
If the flavors holds well when chilled, I think we may have created one of our July 4th specials. Adding sides of freshly grilled corn on the cob (grilled by the customer on their picnic site - it would make the meal theirs, and grilling corn is so simple) and a tossed salad, and it would be as American as you can get. We would also supply the pies and cakes and cookies, of course.
