Wednesday, June 09, 2004


Ok - we now have all the feedback from the turkey rolls.

They do taste equally good cold or nuked. One person said they were too sweet, but we resolved that in the second batch when we added celery and savory spices to the cornbread dough.

We also used less potato and more turkey - this time a turkey breast that had been smoked with pecan wood.

So, we have a lovely hand pie for people who don't really want all the mess and hassle of a turkey dinner, whether they want it around Thanksgiving or on their July 4th picnic.

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