Friday, November 28, 2003
Pie
You know, croissant dough makes for a yummy cream pie crust.
The computer I'm using right now has the crappiest keyboard, so I probably won't post again until Monday. Ick.
$BlogRSDUrl$>
Part III: Wherein we follow our Intrepid Entrepreneurs as they stumble and bumble towards the goal of opening a bakery in OKC while talking about baking and food.
You know, croissant dough makes for a yummy cream pie crust.
The computer I'm using right now has the crappiest keyboard, so I probably won't post again until Monday. Ick.